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Cheesy Bacon Bean Quesadilla'sCheesy Bacon Bean Quesadilla's
Cheesy Bacon Bean Quesadilla's
Cheesy Bacon Bean Quesadilla's
This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com
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Recipe - Dearborn Market
Cheesy Bacon Bean Quesadilla's
Cheesy Bacon Bean Quesadilla's
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
2 cups shredded Mexican cheese blend (8 oz)
1/2 lb bacon, crisply cooked, crumbled
2 scallions, chopped
Butter, melted
1 cup sour cream
1 cup thick & chunky salsa
Directions

1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

 

Expert Tips:

This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!

These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

Nutritional Information
  • 1 Serving Calories 390 (Calories from Fat 220);  Total Fat 24g (Saturated Fat 13g ,Trans Fat 1 1/2g);  Cholesterol 60mg;  Sodium 1070mg;  Potassium 120mg;  Total Carbohydrate 28g (Dietary Fiber 1g ,Sugars 3g);  Protein 14g
  • % Daily Value: Vitamin A 15%;  Vitamin C 0%;  Calcium 25%;  Iron 10%
  • Exchanges: 1 1/2 Starch;  1/2 Other Carbohydrate;  1 High-Fat Meat;  2 1/2 Fat
  • Carbohydrate Choice: 2

*Percent Daily Values are based on a 2,000 calorie diet

20 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$2.19$0.14/oz
1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
Not Available
2 cups shredded Mexican cheese blend (8 oz)
Not Available
1/2 lb bacon, crisply cooked, crumbled
Peter Luger Extra Thick Cut Bacon, 12 oz
Peter Luger Extra Thick Cut Bacon, 12 oz
$7.49$0.62/oz
2 scallions, chopped
Scallions - Green, 1 each
Scallions - Green, 1 each
$1.49
Butter, melted
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
1 cup sour cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$2.19$0.14/oz
1 cup thick & chunky salsa
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.89$0.24/oz

Nutritional Information

  • 1 Serving Calories 390 (Calories from Fat 220);  Total Fat 24g (Saturated Fat 13g ,Trans Fat 1 1/2g);  Cholesterol 60mg;  Sodium 1070mg;  Potassium 120mg;  Total Carbohydrate 28g (Dietary Fiber 1g ,Sugars 3g);  Protein 14g
  • % Daily Value: Vitamin A 15%;  Vitamin C 0%;  Calcium 25%;  Iron 10%
  • Exchanges: 1 1/2 Starch;  1/2 Other Carbohydrate;  1 High-Fat Meat;  2 1/2 Fat
  • Carbohydrate Choice: 2

*Percent Daily Values are based on a 2,000 calorie diet

Directions

1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

 

Expert Tips:

This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!

These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.